West End Tavern

by jashtracey | Apr 2, 2023

W.E.T.

YOU CAN’T SPELL WEST END TAVERN WITHOUT G.I.N. DON’T THINK, JUST GO WITH IT

Here at GNT Branding, our creativity horde of brand-strategy ninja poets use data-driven Jedi mind control problem-solving techniques to identify and articulate digital value propositioning, while simultaneously disrupting collaborative idea-generation through a process of creative chaos which allows us to transform stories into robust audience experiences that bring our client’s vision into the appropriate ethnographic landscape.

WST END TVRN

– JUST WALK TOWARDS THE FLATIRONS –

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AUTHENTICALLY COLORADO

Though no one knows the exact date this building was erected, town records date it back as far as 1906, when it housed Boulder’s Police Station. The Station’s next-door neighbor at the time was, fittingly, a house of ‘ill repute’ (four red velvet clad rooms were discovered in the basement next door, under what is now Jax Fish House, during construction in 1987).

In the 1950’s, the building was home to the Spaghetti Factory, a family owned Italian eatery. Next, The Red Cross took residence, until the City Council observed that the building was in the floodplain. The Council felt that it would be bad form to send rescue boats to the Red Cross during a flood. The Red Cross quickly made a move to higher and drier ground. In 1987, Steve “Beaver” Goren and Marc “Minnie” Minion opened the original West End Tavern. In doing so, they not only named, but gave birth to Boulder’s thriving ‘West End’ retail district. The partners purchased the big, old, beautiful bar from Miss Kittie’s Saloon in Bayaud, Nebraska, stopping point on the original Oregon Trail. Miss Kittie herself sold them the bar and told them, based on expert calculations & the design, its likely birthplace was Omaha, Nebraska, in the late 1800’s.

Our furniture is a by-product of the 2002 Hayman fire, which destroyed over 70,000 acres of local old growth pine forest. Some of the biggest trees killed in that fire were salvaged to create the tables you see in our dining room today. There’s a lot of history in this old place, and plenty more in the making.

CHECK THEM OUT HERE

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SAVORY CUISINES CATERING

by jashtracey | Apr 1, 2023

Here at GNT Branding, our creativity horde of brand-strategy ninja poets use data-driven Jedi mind control problem-solving techniques to identify and articulate digital value propositioning, while simultaneously disrupting collaborative idea-generation through a process of creative chaos which allows us to transform stories into robust audience experiences that bring our client’s vision into the appropriate ethnographic landscape.

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SAVORY CUISINES CATERING LOGO

Great people that make great food. The owner Bob wanted to a refresh to their old brand, so he and I developed this logo design about a year ago. Two or three rounds of revisions landed us on this guy! I think it came out really nice. Not too divergent from their original look, but distinctive enough to stand on its own chicken legs. In the need for a great catering company? They’re Boulder’s best! Check them out here.

ABOUT SAVORY CUISINES CATERING

Food often plays an important role in social events and there is definitely a lot of skill required in making it as beautiful and delicious as possible. Consequently, if you are looking for a professional Boulder catering company with an excellent reputation for their service and their food, look no further than Savory Cuisines. Catering to both the Denver and Boulder areas, Savory Cuisines is dedicated to making the best food available by using the freshest and most flavorful ingredients available.

CHECK THEM OUT HERE

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Old Chicago Pizza and Taproom

by jashtracey | Apr 1, 2023

OLD C’S

PIZZA, BEER & THEY HAVE GIN TOO OBVI DUH K BYE

Here at GNT Branding, our creativity horde of brand-strategy ninja poets use data-driven Jedi mind control problem-solving techniques to identify and articulate digital value propositioning, while simultaneously disrupting collaborative idea-generation through a process of creative chaos which allows us to transform stories into robust audience experiences that bring our client’s vision into the appropriate ethnographic landscape.

ZAH DZNS

– CHICAGO STYLE –

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JUST A FEW T-SHIRT DESIGNS I MADE FOR SOME HOLIDAY MINI-TOURS THESE GUYS CATERED OVER THE YEARS. DRINK EM UP!

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SWEET GRASS KITCHEN

by jashtracey | Mar 26, 2023

SWEET GRASS KITCHEN

SMALL-BATCH BAKERY. FRESHLY BAKED CANNABIS

Here at GNT Branding, our creativity horde of brand-strategy ninja poets use data-driven Jedi mind control problem-solving techniques to identify and articulate digital value propositioning, while simultaneously disrupting collaborative idea-generation through a process of creative chaos which allows us to transform stories into robust audience experiences that bring our client’s vision into the appropriate ethnographic landscape.

CHRONICLY DELICIOUS

YUMMY

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THE DOPEST PRODUCTS ARE ONLY MADE BY THE DOPEST PEOPLE.

In the case of the dope folks at Sweet Grass Kitchen, this hella deep proverb I just totally made up couldn’t be more true. They’re passionate, professional, they love what they do, and most importantly… they are super fun to work with. 😉

The company was started by my friend Julie around 2009, and if you’ve ever spoken to anyone in Denver who’s ever bitten into one of their delicious products, you know that these guys aren’t just some other edibles company… They’re straight up Talented as Hell Confectionists. Don’t believe me? Pick some up and see for yourself. Email me your thanks for the recommendation.

Sweet Grass Kitchen is a small-batch bakery that produces freshly baked, cannabis-infused edibles throughout Colorado!

In 2009, Sweet Grass Kitchen‘s journey began. With the help of our in-house cultivation, we’ve long prided ourselves on our true crop-to-cookie delivery made special with our very own slow-simmered, triple-strained, full-flower cannabutter.

Today, our product line is award-winning and has expanded to include microdose edibles as well as CBD- and distillate-infused treats that are distributed to nearly 500 recreational and medical dispensaries throughout Colorado.

Through it all, Sweet Grass Kitchen has become synonymous with a creative, effective, and delicious way to enjoy the benefits of our favorite plant. Our harvests, cannabutter batches, and innovative products are tested by multiple state licensed laboratories, so you can always count on consistent potency, effect, and taste that keep our customers coming back for more.

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FIRE ON THE MOUNTAIN RESTAURANT

by jashtracey | Mar 17, 2023

Here at GNT Branding, our creativity horde of brand-strategy ninja poets use data-driven Jedi mind control problem-solving techniques to identify and articulate digital value propositioning, while simultaneously disrupting collaborative idea-generation through a process of creative chaos which allows us to transform stories into robust audience experiences that bring our client’s vision into the appropriate ethnographic landscape.

FIRE ON THE MOUNTAIN RESTAURANT

THE FRESHEST FIRE THIS SIDE OF BUFFALO

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Fire On The Mountain Restaurant

Next time you’re in the neighborhood go ahead and swing by Fire On The Mountain for the best buffalo wings in Denver! And while you’re in there, check out some of the merchandise I’ve designed for these Grateful Dead superfans over the years! Great people, amazing food and some killer threads. You can’t lose!

FROM THEIR WEBSITE: We are the hardest working team of wing-slingers in the business! Come visit our friendly crew. The Freshest, Highest Quality Ingredients.

We are proud to serve hormone-free, antibiotic free, cage-free Redbird Farms chicken that is never frozen. We believe fresh, happy chicken makes all the difference, and think you will too! We fry our wings in 100% trans-fat free oil until they are hot and crispy on the outside and juicy and tender on the inside. Then we toss them in one of our twelve delicious sauces with a side of homemade ranch or chunky bleu cheese. But, we’re not just famous for our wings.

Try a Colorado grass fed burger, homemade vegan wings, awesome salads…the list goes on. Our chilli, queso, and soups are all homemade. Our fries are hand-cut. Our bacon is the thickest we can find. We hand batter every fried pickle, mozzarella wheel, and onion ring. We use locally-grown produce whenever possible as well as awesome ciabatta and brioche from City Bakery right down the street. Taste all that love!